Washington DC Lebanese RestaurantsOne of the main national dishes of Lebanon is the kibbe, a meat pie made from minced lamb and bulghur wheat. Traditionally, Lebanese meals begin with a wide array of mezze, which are small dishes, (dips, salads, pastries, and vegetables). Then, the mezze are often followed by a selection of grilled meats and fish. Dessert include fresh fruit and a selection of sweets. Lebanese Restaurants in Washington DC DirectoryLebanese Restaurant - Zaytinya |